Denver Leg (Rump)
Season, sear then roast these muscles whole, or cut into steaks for the BBQ.
Venison doesn’t need much cooking – After a 2 minute sear on all sides, a 400g piece of leg may only need 4 – 5 minutes in a 190 degree oven.
Rest the cooked venison loosely covered with foil for at least 5 minutes. If it has cooled down too much, flash it back in the hot oven for 20-30 seconds before serving.
The denver leg muscles make perfect super quick roast or steak cuts. They have a great texture, no fat and the best flavour of all the cuts. Also great for jerky.
This is currently only available as part of the ‘mixed box‘.