Denver Leg (Rump)
$20.25 – $33.75
Season, sear then roast these muscles whole, or cut into steaks for the BBQ.
Venison doesn’t need much cooking – After a 2 minute sear on all sides, a 400g piece of leg may only need 4 – 5 minutes in a 190 degree oven.
Rest the cooked venison loosely covered with foil for at least 5 minutes. If it has cooled down too much, flash it back in the hot oven for 20-30 seconds before serving.