As you may know, culling of deer in Australia occurs in huge numbers, as deer cause financial stress to farmers, destroy native habitats and are increasingly a public safety concern causing traffic accidents. Unfortunately, the majority of animals culled are left on the ground to waste.
Fair Game exists as an alternative to this type of culling, ensuring that the high-quality protein is harvested with human consumption approvals and the hides are turned into beautiful throws. This product is highly ethical as these animals are targeted regardless; it is a supportive product, seeking to help farmers in strife; and it is a sustainable product, that reduces the environmental impact caused by deer herds. To top it off, Fair Game Wild Venison is a premium product with no added hormones or antibiotics, is high in nutritional value and flavour due to their widely varied diet, does not require land clearing or spraying, benefits from a high quality free ranging life, doesn’t require feeding or live transport and the dispatch is instant and stress free.
Now to consider your own health.
Because Fair Game Wild Venison has almost no saturated fat, wild venison is an extremely heart healthy protein option. Wild Venison has approximately 40% less calories than beef and 10% less calories than chicken breast, but still provides more protein than both.
Venison is high in the B vitamins thiamine, riboflavin, niacin and vitamin B-12 which aid brain and nervous system function, help turn food into energy and keep your skin and hair healthy. It is high in zinc (for your immune system), iron (for forming red blood cells) and phosphorus (for kidney function and creating strong bones).
Venison is a nutrient dense source of protein and, when coupled with the ethos of Fair Game Wild Venison, is an excellent choice for the health of your family, the environment, and your community.